Description
Wagyu Striploin MBS 4+ – Buttery & Indulgent
Elevate your dining experience with our Wagyu Striploin MBS 4+ – a cut that redefines luxury in every bite. Sourced from ethically raised Wagyu cattle in Southern Australia, this exquisite steak is distinguished by a Marble Score of 4+, ensuring that every slice is interlaced with fine, snow-white fat. As the steak cooks, this exquisite marbling melts into the meat, imbuing it with a rich, buttery flavor that transforms each mouthful into a gourmet experience.
Unmatched Quality & Artistry
Hand-cut by our expert butchers, each 300–500g steak is meticulously trimmed to remove excess sinew, resulting in a silky-smooth texture from edge to edge. The striploin’s firm structure is perfectly suited for high-heat searing, creating a delightful, savory crust while preserving a tender, juicy interior. We recommend cooking to medium-rare (57°C internal temperature) to let the marbling work its magic, ensuring the optimal balance between texture and flavor.
A Culinary Experience for the Discerning Palate
This isn’t just steak – it’s an indulgent celebration of gourmet dining. Season lightly with flaky sea salt to enhance its natural decadence, and pair it with a bold Shiraz or a crisp arugula salad to complement its luxurious taste. Whether for a special celebration or a lavish night in, our Wagyu Striploin promises an extraordinary dining experience that stands apart from the ordinary.
Why Choose Our Wagyu?
- Ethically raised Wagyu cattle ensuring the finest quality
- Marble Score of 4+ for superior marbling and flavor
- Hand-cut and expertly trimmed for a consistently exceptional texture
- Ideal for high-heat searing to achieve a perfect medium-rare finish
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