Description
Introducing our Topside Roast/Steak, a premium lean cut sourced from the inner thigh of the beef, celebrated for its tender texture and subtle, savory flavor. Ideal for those who appreciate simplicity, this versatile cut adapts effortlessly to your culinary creativity—roast it whole for a succulent centerpiece or slice it into steaks for a quick, protein-packed meal. Its natural tenderness is best enhanced with light seasoning, allowing the rich, authentic taste of grass-fed beef to shine. Low in fat and high in protein, Topside is a wholesome choice for health-conscious cooks, fitting seamlessly into balanced diets, keto plans, or post-workout meals. Whether slow-roasted with rosemary and garlic or seared to perfection in a cast-iron skillet, this cut promises a juicy, satisfying experience every time.
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