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Tenderloin (Fillet/Filet Mignon)
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Tenderloin (Fillet/Filet Mignon)

$200.00 – $37,000.00

Indulge in the unparalleled tenderness of our premium Tenderloin (Filet Mignon). This exquisite cut offers a delicate texture and subtle flavor, perfect for gourmet preparations. Available in perfectly portioned medallions or as a whole piece for customized slicing.

Note: For optimal flavor and juiciness, we recommend cooking the Tenderloin to medium-rare or medium doneness.

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Description

Elevate your culinary experience with our premium Tenderloin, also known as Filet Mignon. Sourced from the most tender muscle of the cattle, this cut is celebrated for its exceptional softness and subtle, refined flavor. Its lean nature and melt-in-your-mouth texture make it a favorite among gourmet enthusiasts.

Product Highlights:

  • Unmatched Tenderness: The Tenderloin is the most tender cut of beef, offering a luxurious dining experience.

  • Versatile Preparation: Ideal for various gourmet dishes, from classic pan-seared medallions to elegant Beef Wellington.

  • Premium Quality: Hand-selected and trimmed to perfection, ensuring a lean cut with minimal fat.

  • Portion Options: Available in individual medallions or whole pieces, allowing you to customize portions to your preference.

Culinary Suggestions:

  • Classic Elegance: Sear the Tenderloin medallions to your desired doneness and top with a rich red wine reduction or a dollop of herb-infused butter.

  • Gourmet Centerpiece: Prepare a traditional Beef Wellington by enveloping the whole Tenderloin in a delicate pastry crust with mushroom duxelles.

  • Simple Sophistication: Grill the Tenderloin with a light seasoning to let its natural flavors shine, serving it alongside roasted vegetables or a fresh salad.

Additional information

Quantity

5kg, 10kg, 20kg, 50kg, 100kg, 500, 1000

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