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Sirloin Steak – The Balanced Classic

Sirloin Steak – The Balanced Classic

$160.00 – $25,000.00

Our Sirloin Steak – The Balanced Classic offers a harmonious blend of tenderness and rich, beefy flavor. Cut from the rear back portion of the animal, this lean yet succulent steak is versatile and perfect for grilling, pan-searing, or broiling. Its balanced marbling ensures a juicy and satisfying experience with every bite. Ideal for weeknight dinners or special occasions, this classic cut delivers consistent quality and taste.

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Description

Our Sirloin Steak is the embodiment of versatility and robust flavor. Sourced from a prime section of the animal, this cut is lean yet delightfully tender, making it perfect for a wide range of cooking techniques. Whether you choose to quickly sear it on a hot grill or pan-fry it with a sprinkle of herbs and a knob of butter, the sirloin consistently delivers a satisfying beefy taste without being overly fatty. Its firm texture makes it an ideal choice for both quick weeknight dinners and special weekend feasts. Each steak is carefully trimmed to ensure consistency in quality, allowing you to enjoy the true, natural flavor of Australian beef.

Additional information

Quantity

5kg, 10kg, 20kg, 50kg, 100kg, 500, 1000

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