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Aussie Grass-Fed Ribeye Steak – Marbled Perfection

$180.00$26,400.00

Sink your teeth into the crown jewel of our pasture-raised beef. Hand-cut from ethically raised cattle grazing NSW’s lush grasslands, our ribeye boasts rich marbling that melts into buttery tenderness on the grill. Perfect for searing over charcoal or pan-frying with rosemary and garlic. Each 300g–1kg steak is vacuum-sealed to lock in freshness, ensuring your Sunday roast or weeknight treat tastes like it’s straight from the Outback.