Description
Our Aussie Grass-Fed Ribeye Steak is a true testament to the art of premium beef. Sourced from cattle raised on the open pastures of New South Wales, this cut is celebrated for its exquisite marbling, which lends a rich, buttery flavor and a juicy, tender texture. Each steak is carefully hand-cut to a thickness that can be tailored to your preference—whether you enjoy a lean 1.5cm slice for a lighter bite or a thicker 3cm piece for an indulgent meal. Vacuum-sealed to preserve its natural freshness and flavor, this ribeye transforms beautifully on the grill or in the pan, rewarding patience with a succulent finish. Enjoy it as the centerpiece of your backyard BBQ or as a gourmet treat at home.
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