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Aussie Grass-Fed Ribeye Steak – Marbled Perfection
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Aussie Grass-Fed Ribeye Steak – Marbled Perfection

$180.00 – $26,400.00

Sink your teeth into the crown jewel of our pasture-raised beef. Hand-cut from ethically raised cattle grazing NSW’s lush grasslands, our ribeye boasts rich marbling that melts into buttery tenderness on the grill. Perfect for searing over charcoal or pan-frying with rosemary and garlic. Each 300g–1kg steak is vacuum-sealed to lock in freshness, ensuring your Sunday roast or weeknight treat tastes like it’s straight from the Outback.

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Description

Our Aussie Grass-Fed Ribeye Steak is a true testament to the art of premium beef. Sourced from cattle raised on the open pastures of New South Wales, this cut is celebrated for its exquisite marbling, which lends a rich, buttery flavor and a juicy, tender texture. Each steak is carefully hand-cut to a thickness that can be tailored to your preference—whether you enjoy a lean 1.5cm slice for a lighter bite or a thicker 3cm piece for an indulgent meal. Vacuum-sealed to preserve its natural freshness and flavor, this ribeye transforms beautifully on the grill or in the pan, rewarding patience with a succulent finish. Enjoy it as the centerpiece of your backyard BBQ or as a gourmet treat at home.

Additional information

Quantity

5kg, 10kg, 20kg, 50kg, 100kg, 500kg, 1000kg

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