Sink your teeth into the crown jewel of our pasture-raised beef. Hand-cut from ethically raised cattle grazing NSW’s lush grasslands, our ribeye boasts rich marbling that melts into buttery tenderness on the grill. Perfect for searing over charcoal or pan-frying…
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$180.00 – $26,400.00
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Savor the rich, authentic taste of our premium Beef Liver – a nutrient-dense delicacy packed with essential vitamins and minerals. With its firm, velvety texture and deep, earthy flavor, this versatile cut is perfect for classic recipes and gourmet creations…
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$200.00 – $16,500.00
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Discover our Cube Roll Steak (Ribeye Roll) – a cut that delivers consistent quality with a perfect balance of fat and lean meat. Versatile for quick grilling or slow pan-searing, it offers tender, juicy flavor in every bite, making it…
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$400.00 – $29,000.00
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Savor the robust flavor of our Back Ribs – Succulent & Meaty. Expertly cut from the upper pork rib cage, these ribs offer a perfect balance of meat and fat, ideal for slow roasting, grilling, or smoking. Enjoy tender, fall-off-the-bone…
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$80.00 – $6,500.00
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Savor our premium Pork Chops, expertly cut for a perfect balance of lean meat and subtle fat. Ideal for grilling or pan-searing, these consistently thick chops deliver juicy, robust flavor every time—perfect for weeknight dinners or festive gatherings.
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$70.00 – $6,500.00
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Our Pork Feet & Trotters offer a rich, savory flavor and high collagen content, perfect for slow-cooked broths, stews, and braises. Enjoy a nutrient-rich, budget-friendly cut that adds depth and tradition to every dish.
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$60.00 – $5,500.00
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Our Premium Pork Loin Roast delivers a hearty, flavorful experience with lean, succulent meat that’s perfect for slow roasting. Ideal for festive occasions or a comforting family dinner, this versatile roast transforms into a delicious, caramelized centerpiece that promises an…
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$80.00 – $7,500.00
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Our Premium Pork Tenderloin is a lean, tender cut ideal for gourmet recipes. Enjoy its smooth, buttery texture and subtle flavor—perfect as medallions for a quick pan-fry or as a beautifully roasted centerpiece.
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$100.00 – $8,500.00
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Our Rump Steak – Robust & Reliable offers a full-bodied flavor and hearty texture, perfect for grilling, pan-searing, or braising. This versatile cut brings the true taste of Australian beef to your table, ideal for any occasion.
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$110.00 – $21,000.00
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Our Picnic Shoulder is a versatile pork cut perfect for slow-cooking or curing into picnic ham. Enjoy rich, robust flavor and tender texture with every bite.
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$70.00 – $6,700.00
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Savor the authentic flavor of our Side Pork – The Uncured Belly Classic. Perfect for making crispy bacon or slow-roasted pork belly dishes, this uncured cut delivers a rich, layered texture and balanced fat for a tender, melt-in-your-mouth experience.
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$80.00 – $6,500.00
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Our Sirloin Steak – The Balanced Classic offers a harmonious blend of tenderness and rich, beefy flavor. Cut from the rear back portion of the animal, this lean yet succulent steak is versatile and perfect for grilling, pan-searing, or broiling.…
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$160.00 – $25,000.00
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